Dover sole filet with cornmeal crust, sauted and served over cream of corn and topped with coconut sauce and truffle oil. I will not return and will let anyone know who asks that the resturant service was terrible. A bientot!!! You can't go wrong with this place and if you are fortunate enough to visit when the flowers are blooming it'sa bonus.More. We alsoMore, The service and food were generally excellent. It was an experience we could never forget. America truly is full of slobs. $$$$ - Very Pricey (Over $50). Sea scallops sauted, served over watercress sauce and garnished with watercress flan. We had dinner at The Chanticleer last weekend while visiting Nantucket Island. Ask your server for special risotto of the day. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. At Chantecler, the service was impeccable and the food presentation and flavors were outstanding. All contents are the property of The Chanticleer 2005 - 202022. u- A dining patron from CA tried it and liked it. usarestaurants.info is not responsible for content on external web sites. special, an excellent version chock full fresh fish and perfectly seasoned. Highly recommend!More, Dear olibolix, . Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. We chose the five course option and found it to be more than enough especially with the between course mini servings. Creamy lobster bisque garnished with lobster meat, cream and tarragon. The latter option is selected by the chef herself. For sure I will come back . The beet salad was refreshing and quite shareable. Back to the list opens in a new tab. We giveyou 5 stars, thank you. 0.01 miles, Kolache Factory ($) French onion soup with toast and melted swiss and parmesan cheese. Tripadvisor performs checks on reviews. With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. Service was elegant, and the servers were knowledgeable on every aspect of the meal. definitely off the beaten path and be aware of getting a cab ride back -suggest setting this up in advance.More, My family and I had an excellent meal at the Chanticleer. Email Talented chef Byron Gemmell has been running the show for well over a year and a half now, but it took him a while to train his sous-chefs and assemble the team he wanted. Wine was delicious and poured with a smile. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 3991 Macarthur Blvd Newport Beach, CA 92660 (Map & Directions) (949) 757-0437 Reported as permanently closed. About . Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. I asked ChatGPT to tell me where to eat for a week. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. Restaurant Chantecler Claimed Review Save Share 75 reviews #810 of 4,890 Restaurants in Toronto $$ - $$$ French Fusion 1320 Queen St W, Toronto, Ontario M6K 1L4 Canada +1 416-628-3586 Website Closed now : See all hours See all (39) Ratings and reviews 4.0 75 RATINGS Food Service Value Atmosphere Details CUISINES French, Fusion Meals Dinner FEATURES The brand names, logos, images and texts are the property of these third parties and their respective owners. We also feature a variety of nightly specials. We arrived on time and were given a table near the service area and the swinging kitchen door. Shrimps wrapped with proscuitto ham, served over lemon slices and topped with creamy lemon sauce, Duck and chicken pate with hard boiled egg in puff pastry topped with light madeira sauce, Snails roasted with garlic and parsley cognac butter, topped puff pastry. Sunday: Price Point Whether off the menu or taster menu Im sure it will great. The 4th person ordereda scallop dish and was surprised how spicy it was. We enjoyed our meals tremendously and can highly recommend this restaurant to others. Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Saturday: Are you sure you want to delete this question? sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. The food itself was amazing and the wine pairings were out of the world. Served over shallots white wine sauce. Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. Table service is also renowned. The French menu has been replaced by a more eclectic take, and we enjoyed every dish. From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. August 9, 2013 at 3:19 p.m. Our . you? Undoubtedly, this is a very elegant restaurant with service and prices to match. Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition of great restaurants. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Loved our experienceMore, This is the version of our website addressed to speakers of English in the United States. The tabledisplay and courses are top notch. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. An American chowhound from US tried it, liked it, and rated it Located in the heart of Vermonts lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. The scenery speaks for itself. Hearts of romaine tossed in caesar dressing with garlic croutons. Prawns sauted with tomatoes, garlic, shallots and fresh basil. Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring Distance: L equipe vous accueille tous les jours sauf le mardi. First, try refreshing the page and clicking Current Location again. Copy the link below and paste onto your website or blog to display badge. The Junior suites and Exceptional Suites will take you on a journey across the ages. First of all I would like to thank you personnally for taking from your time to share your feedbacks regarding your experience in our fine dining restaurant Le Chantecler*. Note: your question will be posted publicly on the Questions & Answers page. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). Pretzels The cod itself was very good, but the accompanying sauce was a bit jarring. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. 0.04 miles, Auntie Anne's Pretzels ($) The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International Potato and leek soup garnished with creme fraiche and chives. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. The Halibut was so delicious & the presentation was quite impressive. Open for dinner Wednesday through Sunday from 5:30 pm to close. The food was delicious, well presented, flavorful and interesting. Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. It is worth a trip out to Sconset to dine here.More. Creamy lobster bisque garnished with lobster meat and sherry. One of the best restarants we've ever been! Contact us to connect with your diners. All in all it was very good but the total price was exorbitant.More. The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. Bakery, American, Sandwiches, Subs Tossed with roquefort in pear dressing. It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. We recommend this restaurantMore, Dear skurf, In our opinion this was the best we haveever encountered. Where is Chanteclair located? Friday: 8-10 0z australian lobster tail braised with a coulis of lobster. Chantecleer Restaurant.or just a great night out. Download Foursquare for your smart phone and start exploring the world around you! Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 Food, service, wine! Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Subscribe to our mailing list! If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. All rights reserved. Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. The wait staff was professional and knowledgeable. A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Herv Frzal, who is also a Meilleur Ouvrier de France, flourishes among the uvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere. Or leave a message and we will call back to confirm. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The outside dining was so incredibly charming and quaint. We are so happy to read your delighted words about your experience in our fine dining restaurant Le Chantecler*. The bread service was excellent and provided a taste of what was to come. We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on panini. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A. Chicken breast with ham and gruyere cheese rolled and breaded. American, Steak, Steakhouse, Patachou On The Park ($$) We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We chose the five course option and found it to be more than enough especially with the between course mini servings. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! * (714) 752-8001. Okay, the Lobster/ BLT was incredible! Reservations suggested. A memorableevening!More, Dear ARTRVLR2, Now, at long last, the food being served at this landmark (situated directly across the street from John Wayne Airport) seems worthy of all the attention. The food was delicious, well presented, flavorful and interesting. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Baby spinach, tomato slices, tangerines, toasted almonds, red onions with sliced tenderloin of beef topped with red wine vinaigrette. Beluga caviar served on ice with traditional condiments. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. Mixed greens tossed with turkey, applewood smoked bacon, avocado, chopped egg, maytag blue cheese and peppercorn ranch dressing. Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. His special appetizers, an ethereal oyster creation served in a hollowed eggshell flooded with creme Anglaise and fresh spinach, or the impossibly rich foie gras in pear brandy, are pages from the textbook of royal French cooking--with original twists. Its wonderful that somethings can stay great for so many years. To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back. A bientot!!! Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce. We highly recommend this restaurant! Provenance: It was a proud day in 2014 when chef/owner Cathy Pavlos, an O.C. The bar in the Villa Nova restaurant in Newport Beach, a longtime fixture in the city that closed this year. Salads such as duck confit and that old standby the Cobb are constructed with finesse. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. The essence of elegance with a couple of small sour notes. The new Le Chantecler spirit: tradition and modernity combined in perfect harmony. :(, Excellent food in a charming outdoor setting. I will not return and will let anyone know who asks that the resturant service was terrible. The food was the best we have ever had. From the wine-producing region of Bordeaux to the timbered houses of Rouen, here are the 8 best French cities that you need to visit. Field grens surrounded by crab cake, scallops and shrimps in a mustard-shallot vinaigrette topped with avocado roulade. 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats Though continue to be amazed at people showing up in basketball shorts, sandals, tee shirts and bringing pre school age children to a high end restaurant. native, opened her farm-to-table. Stunning!!! tel +33 (0)4 93 16 64 10 The former option offered on the menu with two starters, two main courses, and dessert. up to expectations. Make sure you click Allow or Grant Permissions if your browser asks for your location. Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care.